Pischetsrieder, Monika : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Campagne de collecte 15 septembre 2024 – 1 octobre 2024

Z-Library est une des plus grandes bibliothèques en ligne dans le monde, avec le stockage de plus de 17,000,000 livres et plus de 84,837,000 articles. Nous encourageons l'accès libre de chacun à la littérature. Aujourd'hui (15 septembre 2024) nous faisons un appel de fonds à tous ceux qui veulent contribuer encore plus au soutien et au développement de notre projet.

Les téléchargements SANS LIMITE sont aussi (au cours de 31 jours après la date de don) disponibles pour TOUS les utilisateurs qui soient en mesure de soutenir le projet pendant la période de collecte de fonds jusqu'au 1 octobre 2024.

C'est quoi, la collecte de fonds?En savoir plus

Faire un don

Livres
Articles (155)
Les plus populaires
Liste
- Liste
- Tableau

Small-sized microplastics and pigmented particles in bottled mineral water

Oßmann, Barbara E., Sarau, George, Holtmannspötter, Heinrich, Pischetsrieder, Monika, Christiansen, Silke H., Dicke, Wilhelm

Journal:

Water Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2018

Maillard reactions of lactose and maltose

Kramhoeller, Barbara., Pischetsrieder, Monika., Severin, Theodor.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 580 KB

english, 1993

Pomegranate ( Punica granatum L.) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y)

Li, Xuan, Liu, Linwei, Pischetsrieder, Monika

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 2.06 MB

english, 2017

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

Hilal Şahin, Ayhan Topuz, Monika Pischetsrieder, Feramuz Özdemir

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 345 KB

english, 2009

Roasting products of coffee (melanoidins) and their associations with Alzheimer's disease

Tanja Sauer, Monika Pischetsrieder, Gerald Muench

Journal:

Alzheimer's & Dementia

Année:

2010

Langue:

english

Fichier:

PDF, 44 KB

english, 2010

Concentrations of N ε -Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants

Dittrich, Ralf, Hoffmann, Inge, Stahl, Peter, Müller, Andreas, Beckmann, Matthias W., Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 93 KB

english, 2006

Identification of eugenol as the major determinant of GABA A -receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract

Sahin, Sümeyye, Eulenburg, Volker, Heinlein, Anja, Villmann, Carmen, Pischetsrieder, Monika

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2017

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion

Savastano, Maria Luisa, Liu, Yufang, Mels, Jennifer, Dittrich, Daniel, Haus, Sabrina, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika

Journal:

ACS Omega

Année:

2019

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2019

ChemInform Abstract: Proteome Research in Food Science

Monika Pischetsrieder, Rainer Baeuerlein

Journal:

ChemInform

Année:

2009

Fichier:

PDF, 15 KB

2009

The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane

Williams, John D., Topley, Nicholas, Craig, Kathrine J., Mackenzie, Ruth K., Pischetsrieder, Monika, Lage, Cristina, Passlick-Deetjen, Jutta

Journal:

Kidney International

Année:

2004

Langue:

english

Fichier:

PDF, 157 KB

english, 2004

Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

Jasmin Meltretter, Monika Pischetsrieder

Journal:

Annals of the New York Academy of Sciences

Année:

2008

Langue:

english

Fichier:

PDF, 945 KB

english, 2008

Reaction of Folic Acid with Reducing Sugars and Sugar Degradation Products

Schneider, Marc, Klotzsche, Marcus, Werzinger, Christoph, Hegele, Jörg, Waibel, Reiner, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 72 KB

english, 2002

Proteome research in food science

Pischetsrieder, Monika, Baeuerlein, Rainer

Journal:

Chemical Society Reviews

Année:

2009

Langue:

english

Fichier:

PDF, 667 KB

english, 2009

Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Meltretter, Jasmin, Wüst, Johannes, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2013

Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk

Meltretter, Jasmin, Wüst, Johannes, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 4.66 MB

english, 2014

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Ebner, Jennifer, Aşçı Arslan, Ayşe, Fedorova, Maria, Hoffmann, Ralf, Küçükçetin, Ahmet, Pischetsrieder, Monika

Journal:

Journal of Proteomics

Année:

2015

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2015

On-Line Haemodiafiltration versus Haemodialysis: Stable Haematocrit with Less Erythropoietin and Improvement of Other Relevant Blood Parameters

Vaslaki, Lajos, Major, Lajos, Berta, Klara, Karatson, Andras, Misz, Mihay, Pethoe, Ferenc, Ladanyi, Erzsebet, Fodor, Bertalan, Stein, G&uuml, nter, Pischetsrieder, Monika, Zima, Thomas, Wojke, Ralf, Ga

Journal:

Blood Purification

Année:

2006

Langue:

english

Fichier:

PDF, 156 KB

english, 2006

Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir

Liu, Yufang, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2017

Proteomic response of human umbilical vein endothelial cells to histamine stimulation

Emirbayer, Pelin Esma, Sinha, Ankit, Ignatchenko, Vladimir, Hoyer, Stefanie, Dörrie, Jan, Schaft, Niels, Pischetsrieder, Monika, Kislinger, Thomas

Journal:

PROTEOMICS

Année:

2017

Langue:

english

Fichier:

PDF, 979 KB

english, 2017

Identification of the Peptide PyroQ-βCasein 194-209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk

Dalabasmaz, Sevim, Ebner, Jennifer, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 862 KB

english, 2017

Activation of membrane-located Ca 2+ channels by hop beta acids and their tricyclic transformation products

Schulz, Carolin, Fritz, Nikolas, Sommer, Thomas, Krofta, Karel, Friedland, Kristina, Pischetsrieder, Monika

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 873 KB

english, 2018

Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction of Disaccharides

Pischetsrieder, Monika

Année:

2005

Langue:

english

Fichier:

PDF, 708 KB

english, 2005

Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method

Schulz, Carolin, Chiheb, Chafia, Pischetsrieder, Monika

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Année:

2019

Fichier:

PDF, 565 KB

2019

Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken

Sahin, Sümeyye, Büttner, Andrea, Pischetsrieder, Monika

Journal:

Chemie in unserer Zeit

Année:

2019

Langue:

german

Fichier:

PDF, 772 KB

german, 2019

Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids

Matthias Frischmann, Johanna Spitzer, Michael Fünfrocken, Stefan Mittelmaier, Melanie Deckert, Thomas Fichert, Monika Pischetsrieder

Journal:

Biomedical Chromatography

Année:

2009

Langue:

english

Fichier:

PDF, 348 KB

english, 2009

Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2-[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids

Simone Maschauer, Monika Pischetsrieder, Torsten Kuwert, Olaf Prante

Journal:

Journal of Labelled Compounds and Radiopharmaceuticals

Année:

2005

Langue:

english

Fichier:

PDF, 219 KB

english, 2005

Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis

Andreas Tauer, Thorsten O. Bender, Erwin H. Fleischmann, Toshimitsu Niwa, Achim Jörres, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2005

Langue:

english

Fichier:

PDF, 166 KB

english, 2005

Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection

Marc Schneider, Adriana Georgescu, Clemens Bidmon, Martin Tutsch, Erwin H. Fleischmann, Doina Popov, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2006

Langue:

english

Fichier:

PDF, 830 KB

english, 2006

Coffee and Maillard products activate NF-κB in macrophages via H2O2 production

Sonja Muscat, Joana Pelka, Jörg Hegele, Bernd Weigle, Gerald Münch, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 853 KB

english, 2007

Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 285 KB

english, 2007

Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee

Jörg Hegele, Gerald Münch, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 510 KB

english, 2009

Cytotoxicity of Maillard reaction products determined with a peptide spot library

Sonja Muscat, Monika Pischetsrieder, Annette Maczurek, Sven Rothemund, , Gerald Münch

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2009

Assessment of heat treatment of dairy products by MALDI-TOF-MS

Jasmin Meltretter, Inès Birlouez-Aragon, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 538 KB

english, 2009

Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-κB translocation in macrophages

Andrea Wühr, Melanie Deckert, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 275 KB

english, 2010

Binding of Maillard products to proteins: formation of pyrrole carbimines

Jürgen Nissl, Monika Pischetsrieder, Ellen Klein, Theodor Severin

Journal:

Carbohydrate Research

Année:

1995

Langue:

english

Fichier:

PDF, 204 KB

english, 1995

Formation of aminoreductones from maltose

Christiane Schoetter, Monika Pischetsrieder, Holger Lerche, Theodor Severin

Journal:

Tetrahedron Letters

Année:

1994

Langue:

english

Fichier:

PDF, 142 KB

english, 1994

Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry

Clemens Bidmon, Matthias Frischmann, Monika Pischetsrieder

Journal:

Journal of Chromatography B

Année:

2007

Langue:

english

Fichier:

PDF, 289 KB

english, 2007

Formation of pyridinium betaines by reaction of hexoses with primary amines

Jürgen Koch, Monika Pischetsrieder, Kurt Polborn, Theodor Severin

Journal:

Carbohydrate Research

Année:

1998

Langue:

english

Fichier:

PDF, 207 KB

english, 1998

Formation of guanosine adducts from l-ascorbic acid under oxidative conditions

Bernd Larisch, Monika Pischetsrieder, Theodor Severin

Journal:

Bioorganic & Medicinal Chemistry Letters

Année:

1997

Langue:

english

Fichier:

PDF, 285 KB

english, 1997

Reaction of guanosine with glucose under oxidative conditions

Wolfgang Seidel, Monika Pischetsrieder

Journal:

Bioorganic & Medicinal Chemistry Letters

Année:

1998

Langue:

english

Fichier:

PDF, 272 KB

english, 1998

Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome

Bianca Meyer, Dima Al-Diab, Gregor Vollmer, Monika Pischetsrieder

Journal:

PROTEOMICS

Année:

2011

Langue:

english

Fichier:

PDF, 275 KB

english, 2011

Unchanged serum levels of advanced glycation endproducts in patients with liver disease

Moritz Butscheid, Christian Schäfer, Stefanie Brenner, Dominik Alscher, Thomas Mürdter, Toshimitsu Niwa, Matthias Frischmann, Monika Pischetsrieder, Ulrich Klotz

Journal:

Naunyn-Schmiedeberg's Archives of Pharmacology

Année:

2007

Langue:

english

Fichier:

PDF, 145 KB

english, 2007

3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation

Stefan Mittelmaier, Michael Fünfrocken, Dominik Fenn, Monika Pischetsrieder

Journal:

Analytical and Bioanalytical Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 253 KB

english, 2011

Quantification of the six major α-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS

Stefan Mittelmaier, Michael Fünfrocken, Dominik Fenn, Robert Berlich, Monika Pischetsrieder

Journal:

Analytical and Bioanalytical Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 322 KB

english, 2011

Qualitative determination of early Maillard-products by MALDI-TOF mass spectrometry peptide mapping

Thomas Kislinger, Andreas Humeny, Silke Seeber, Cord-Michael Becker, Monika Pischetsrieder

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 97 KB

english, 2002

Potential DNA–protein cross-link products formed by sugar degradation products: identification ofN6-[2-(N2-2′-deoxyguanosyl)propionyl]lysine

Carlo C. Peich, Wolfgang Seidel, Nicole Hanak, Rainer Waibel, Marc Schneider, Monika Pischetsrieder

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 219 KB

english, 2005

Glycation products in infant formulas: chemical, analytical and physiological aspects

Monika Pischetsrieder, Thomas Henle

Journal:

Amino Acids

Année:

2012

Langue:

english

Fichier:

PDF, 245 KB

english, 2012

Analysis of lysozyme in cheese by immunocapture mass spectrometry

Nadine Schneider, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Journal of Chromatography B

Année:

2010

Langue:

english

Fichier:

PDF, 454 KB

english, 2010

Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells

Viola Breyer, Matthias Frischmann, Clemens Bidmon, Annelen Schemm, Katrin Schiebel, Monika Pischetsrieder

Journal:

FEBS Journal

Année:

2008

Langue:

english

Fichier:

PDF, 385 KB

english, 2008

Analysis of Protein Glycation Products by MALDI-TOF/MS

THOMAS KISLINGER, ANDREAS HUMENY, CARLO C. PEICH, CORD-MICHAEL BECKER, MONIKA PISCHETSRIEDER

Journal:

Annals of the New York Academy of Sciences

Année:

2005

Langue:

english

Fichier:

PDF, 6.34 MB

english, 2005